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XXX CITRUS BOMB IMP NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

18.2 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Simpsons - Golden Promise 1 kg 15.4% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Grain Żytni 0.5 kg 7.7% 85 % 8
Grain Pszenica niesłodowana 0.5 kg 7.7% 75 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

138 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 15 g 60 min 8.6 %
Boil Citra 20 g 30 min 13.5 %
Boil Cascade 20 g 20 min 6.3 %
Boil Centennial 20 g 15 min 9.7 %
Boil Cascade 15 g 10 min 6.3 %
Boil Citra 15 g 10 min 13.5 %
Boil Centennial 30 g 5 min 9.7 %
Boil Cascade 15 g 5 min 6.3 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Centennial 50 g 60 min 9.7 %
Whirlpool Citra 50 g 60 min 13.5 %
Whirlpool Cascade 50 g 60 min 6.3 %
Dry Hop Citra 100 g 6 day(s) 13.5 %
Dry Hop Centennial 50 g 6 day(s) 9.7 %
Dry Hop Cascade 50 g 6 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
fm55 Ale Liquid 200 ml Fermentum M

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