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  • 9.8
    Gravity BLG
  • 45
    IBU
  • 3.8 %
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bobby
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 24.1% 80 % 5
Grain Pszeniczny 0.5 kg 12% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 12% 61 % 5
Grain Żytni 0.5 kg 12% 85 % 8
Grain Płatki owsiane 0.4 kg 9.6% 85 % 3
Grain Jęczmień palony 0.4 kg 9.6% 55 % 1000
Grain Abbey Malt Weyermann 0.25 kg 6% 75 % 45
Grain Carafa III 0.4 kg 9.6% 70 % 1034
Grain special x 0.2 kg 4.8% 70 % ---
Sum 4.15 kg

Hops

45 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 25 g 60 min 10.6 %
Boil HBC 472 10 g 20 min 10.6 %
Boil HBC 472 10 g 5 min 10.6 %
Whirlpool HBC 472 10 g 10 min 10.6 %
Dry Hop HBC 472 10 g 3 day(s) 10.6 %

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