PL | EN

  1. Dashboard
  2. Public recipes
  3. xxx

xxx

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.5 kg 33.3% 83 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Grain Słód pszeniczny Bestmalz 0.75 kg 16.7% 82 % 5
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 20 min 13.5 %
Whirlpool Azacca 30 g 20 min 10.8 %
Whirlpool Nectaron 30 g 20 min 9.9 %
Dry Hop Citra 70 g 9 day(s) 13.5 %
Dry Hop Azacca 70 g 9 day(s) 10.8 %
Dry Hop Nectaron 70 g 9 day(s) 9.9 %

Discussion