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XXI APA 2.0

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.45 kg 70% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 20% 79 % 16
Grain Płatki owsiane 0.35 kg 10% 85 % 3
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 20 g 25 min 13.1 %
Boil Mosaic 20 g 25 min 10 %
Whirlpool Equinox 20 g 5 min 13.1 %
Whirlpool Mosaic 20 g 5 min 10 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.06 g Fermentis

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