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XX1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Weyermann - Smoked Malt 1 kg 24.7% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.3% 79 % 16
Grain Caraaroma 0.2 kg 4.9% 78 % 400
Grain Carafa II 0.25 kg 6.2% 70 % 812
Grain Extra black 0.1 kg 2.5% 65 % 1400
Sum 4.05 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7.3 %
Boil East Kent Goldings 10 g 60 min 5 %
Boil Fuggles 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

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