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xWine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.9 BLG
9.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 58.4% 80 % 7
Grain Briess - Wheat Malt, White 1 kg 13% 85 % 5
Grain Oats, Flaked 0.5 kg 6.5% 80 % 2
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.1% 80 % 45
Sum 7.7 kg

Hops

74 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 60 min 15 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min

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