PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 6 kg 74.1% | 80 % | 5 |
| Grain | Pszeniczny | 1 kg 12.3% | 85 % | 4 |
| Grain | Special B Malt | 0.4 kg 4.9% | 65.2 % | 315 |
| Grain | Strzegom Karmel 300 | 0.2 kg 2.5% | 70 % | 299 |
| Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.5% | 73 % | 1001 |
| Grain | Black (Patent) Malt | 0.3 kg 3.7% | 55 % | 985 |
| Sum | 8.1 kg |
Hops
Bitterness ratio 0.48 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 30 g | 60 min | 13.5 % |
* Gałka muszkatołowa świeżo starta - 6 g
* Śliwki suszone, posiekane - 100 g
* Skórka z 3 pomarańczy
* Goździki całe - 16 sztuk