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Xmas Vienna

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.4 kg 31.8% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 45.5% 70 % 40
Sum 4.4 kg

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