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Xmas porter angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain pszeniczny czekoladowy ciemny weyermann 0.1 kg 3.4% 65 % 1050
Grain carafa special typ ii 0.1 kg 3.4% 65 % 1150
Grain chateu cafe 0.1 kg 3.4% 75 % 480
Grain żytni karmelowy weyermann 0.1 kg 3.4% 74 % 175
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 7 g 10 min 10 %
Boil Mandarina Bavaria 13 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Flavor skórki świeżej pomarańczy 60 g Boil 10 min
Flavor płatki dębowe vanilla 40 g Secondary 3 day(s)
Flavor curacao - suszona skorka gorzkiej pomaranczy 20 g Secondary 3 day(s)
Flavor suszona skórka slodkiej pomaranczy 20 g Secondary 3 day(s)

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