PL | EN

  1. Dashboard
  2. Public recipes
  3. Xmas Alle ! - Wersja 1

Xmas Alle ! - Wersja 1

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
77 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 3.5 kg 63.6% 85 % 7
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Grain Weyermann - Pszeniczny Czekoladowy 0.7 kg 12.7% 65 % 980
Adjunct Płatki żytnie błyskawiczne 1 kg 18.2% --- % ---
Grain Pszeniczny palony 0.1 kg 1.8% 55 % 1400
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Hersbrucker 35 g 20 min 3 %
Whirlpool Hersbrucker 25 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 15 g Boil 10 min
Spice Anyż 4 g Boil 3 min
Spice Goździki 1 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Gałka Muszkatołowa 4 g Boil 10 min
Spice Curacao 5 g Boil 10 min
Other Laktoza 800 g Boil 20 min
Flavor Płatki Dębowe 50 g Secondary 14 day(s)

Discussion

Login to commentOnly registered users can comment.


DA
Uwarzone w Listopadzie. Ułożyło się mega w butelce, w okolicach czerwca następnego roku :) Polecam
danny8_1991    2357 days ago