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xmas ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.5% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10.3% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 10.3% 70 % 299
Grain Weyermann - Carafa I 0.25 kg 5.1% 70 % 800
Grain Weyermann - Carafa III 0.125 kg 2.6% 70 % 1024
Grain Weyermann - Carared 0.5 kg 10.3% 75 % 45
Sum 4.875 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

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