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X-mass ALE

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
38.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Poldingroup 2.8 kg 87.5% 79.3 % 14
Liquid Extract ekstrakt słodowy ciemny Poldingroup 0.1 kg 3.1% 79.3 % 6200
Sugar cukier trzcinowy 0.3 kg 9.4% 100 % ---
Sum 3.2 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 150 g Boil 10 min
Spice gożdziki 25 g Boil 10 min
Spice cynamon 25 g Boil 10 min

Notes

  • ale
    May 17, 2022, 1:36 PM

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