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X-mas ale

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
44.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 90 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 86 % 6
Grain Carabelge 0.25 kg 3.8% 85 % 30
Grain Abbey Malt 0.25 kg 3.8% 85 % 45
Grain Weyermann - Carafa II 0.25 kg 3.8% 85 % 1150
Grain Jęczmień palony 0.25 kg 3.8% 60 % 1400
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 20 g 60 min 12.8 %
Boil Southern Cross 15 g 20 min 12.8 %
Boil Southern Cross 15 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kamis-przyprawa do piernika 60 g Boil 10 min

Notes

  • blg 16,5

    po 10 dniach burzliwej 4blg
    Po 10 dniach cichej 4blg

    Zabutelkowane 10.12.16 z dodatkiem 110g glukozy
    Nov 19, 2016, 5:52 PM

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