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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.8 liter(s)
    Total mash volume

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Fermentables

4.1 BLG
1.5% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 100% 81 % 4
Sum 1 kg

Discussion

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Ciekawy zasyp, pożyczam ;)
szymek    1189 days ago
[deleted]
[deleted]    1187 days ago