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Wzgórzowa 13

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.2 liter(s)
    Mash size
  • 53.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero 10 kg 74.6% 82 % 5
Grain Monachijski Jasny 1 kg 7.5% 82 % 15
Grain Czekoladowy Ciemny 1 kg 7.5% 82 % 1000
Grain Barwiący Palony 0.4 kg 3% 82 % 1250
Grain Pszeniczny 1 kg 7.5% 82 % 4
Sum 13.4 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.1 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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