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Wysłodziny po Doube IPA v2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 6.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.5 kg 29.4% 80.5 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 0.7 kg 41.2% 80 % 5
Grain Płatki pszeniczne 0.1 kg 5.9% 85 % 3
Grain Rice, Flaked 0.1 kg 5.9% 70 % 2
Grain Wheat, Torrified 0.1 kg 5.9% 79 % 4
Sugar Milk Sugar (Lactose) 0.2 kg 11.8% 76.1 % 0
Sum 1.7 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 10 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand East Coast Ale Slant 62.5 ml Lallemand

Extras

Type Name Amount Use for Time
Spice Skórki cytryny i pomaranczy 10 g Boil 5 min

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