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WYSŁODZINOWYSTOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 40% 80 % 8
Grain Żytni 1 kg 16% 85 % 8
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 8% 79 % 22
Grain Strzegom Monachijski typ I 0.35 kg 5.6% 79 % 16
Grain Carawheat (GR) 0.25 kg 4% 68 % 79
Grain Carafa III 0.25 kg 4% 70 % 1034
Grain Special B Malt 0.15 kg 2.4% 65.2 % 315
Grain Special W 0.15 kg 2.4% 77 % 280
Grain Czekoladowy 0.1 kg 1.6% 60 % 788
Sum 6.25 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 32 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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