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Wyslo

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 13 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
110.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 43.3% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 21.7% 79 % 22
Grain Żytni 1 kg 7.2% 80 % 8
Grain Płatki owsiane 1 kg 7.2% 85 % 3
Grain Weyermann - Chocolate Rye 0.7 kg 5.1% 20 % 493
Grain Simpsons - Coffee Malt 0.7 kg 5.1% 74 % 296
Grain Carafa III 0.7 kg 5.1% 70 % 1034
Grain Special B Malt 0.5 kg 3.6% 65.2 % 315
Sugar Milk Sugar (Lactose) 0.25 kg 1.8% 76.1 % 0
Sum 13.85 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %

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