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Wyjebany z Wielkiej Brytani Pa...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 89% 80 % 5
Grain Płatki jęczmienne 0.4 kg 5.5% 60 % 3
Grain Strzegom Karmel 150 0.4 kg 5.5% 75 % 150
Sum 7.3 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Notes

  • chmiele angielskie co masz podziel na poł i dodaj w na 25 min i 5 min gotowania
    May 20, 2021, 7:27 AM

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