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WWA e14 - 09.12.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 35.3% 80 % 5
Grain Weyermann - Pale Ale Malt 2 kg 58.8% 85 % 7
Grain Biscuit Malt 0.2 kg 5.9% 79 % 45
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 10.1 %
Boil Amarillo 10 g 10 min 10.1 %
Aroma (end of boil) Amarillo 50 g 1 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Notes

  • 10.12.2023
    Brzeczka nastawna: 18l / 10.3 BLG

    21.12.2023
    Zlane na cichą: 2,9 BLG

    28 albo 29.01.2024 - 30g - Amarillo na cichą

    30.01.2024
    Butelkowanie - 96g cukru - 2,9 BLG
    Dec 11, 2023, 12:56 AM

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