PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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22.5 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.5 kg 100% | 80 % | 45 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 30 min | 9.9 % |
Boil | Citra | 10 g | 20 min | 12.4 % |
Boil | Amarillo | 10 g | 10 min | 9.9 % |
Boil | Citra | 10 g | 5 min | 12.4 % |
Boil | Amarillo | 30 g | 1 min | 9.5 % |
Boil | Citra | 30 g | 1 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |