PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Brewlog is empty
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WROCŁAWSKA APA
Bewziu created 1191 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.7% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 1 kg 15.4% | 79 % | 16 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |