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WPA

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

11.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Monachijski 0.5 kg 7.1% 80 % 16
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kohatu 5 g 60 min 7.8 %
Boil Kohatu 20 g 30 min 7.8 %
Boil Nelson Sauvin 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brussels Brettanomyces Blend THE YEAST BAY Ale Liquid 200 ml starter

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