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Woodstock NEIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1.5 kg 20% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Dry Hop Citra 110 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lalmand

Extras

Type Name Amount Use for Time
Water Agent NaCl 10 g Boil 60 min
Fining Whirfloc 0.5 g Boil 5 min

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