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Wojownik II

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

18.4 BLG
8% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Monachijski 2 kg 25% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain cookie 0.5 kg 6.3% 70 % 50
Sum 8 kg

Hops

119 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 12.6 %
Boil Citra 20 g 20 min 12.9 %
Boil Denali 20 g 20 min 14.2 %
Boil Denali 30 g 5 min 14.2 %
Boil Citra 30 g 5 min 13 %
Dry Hop Simcoe 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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