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Wniosek Dowodowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.4% 80 % 6.5
Grain Strzegom Karmel 30 0.15 kg 5.9% 75 % 30
Grain Płatki owsiane 0.1 kg 3.9% 85 % 3
Grain Płatki pszeniczne 0.1 kg 3.9% 85 % 3
Grain Strzegom Pszeniczny 0.2 kg 7.8% 81 % 6
Sum 2.55 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 7 g 60 min 18 %
Whirlpool Equinox 10 g 30 min 13.4 %
Dry Hop Citra 13 g 7 day(s) 14.2 %
Dry Hop Citra 13 g 4 day(s) 14.2 %
Dry Hop Mosaic 13 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

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