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WLP4044 Hazy Daze II Starter...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 63.6% 81 % 4
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Citra 25 g 0 min 12 %
Boil Cascade 100 g 0 min 6 %
60min 75-65 st.C

Yeasts

Name Type Form Amount Laboratory
WLP4044 Hazy Daze II Ale Liquid 50 ml ---

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