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Włoski pils piwowar (36) 11-1...
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13.3Gravity BLG
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40IBU
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5.5 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/4715528fd264741144854b10212805d8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 5 kg 97.1% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.15 kg 2.9% | 78 % | 4 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Aroma (end of boil) | Hallertau Spalt Select | 60 g | 15 min | 3.4 % |
Whirlpool | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Dry Hop | Hallertau Mittelfruh | 60 g | 3 day(s) | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34/70 | Lager | Dry | 23 g | --- |