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  3. Włoski pils piwowar (36) 11-12,5 blg

Włoski pils piwowar (36) 11-1...

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 97.1% 81 % 5
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Aroma (end of boil) Hallertau Spalt Select 60 g 15 min 3.4 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.5 %
Dry Hop Hallertau Mittelfruh 60 g 3 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 23 g ---

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