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Włochy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 54.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 94.4% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 5.6% 72 % 4
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 10 g 60 min 14 %
Boil Agnus 30 g 30 min 14 %
Boil Saaz (Czech Republic) 30 g 30 min 3 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 0 min 3 %
Dry Hop Hallertau Mittelfruh 50 g 3 day(s) 3 %
Dry Hop Agnus 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 15 min

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