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własny chmiel

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  • 12.4
    Gravity BLG
  • 33
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salvater
    Brewer
  • ściepki
    Base recipe
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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 73.3 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Grain Strzegom Monachijski typ I 1 kg 8.3% 78 % 16
Grain Viking Pilsner malt 5 kg 41.7% 80 % 4
Grain Viking Pale Ale malt 5 kg 41.7% 79 % 6
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 6.8 %
Boil Lublin (Lubelski) 50 g 60 min 2.8 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 4.5 %
Dry Hop mix własnych chmieli 100 g 7 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 23 g ---

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