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WKPD 2017

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium 4 kg 56.3% 81 % 2.5
Grain Briess - Pale Ale Malt 2.5 kg 35.2% 80 % 7
Grain Pszeniczny 0.6 kg 8.5% 85 % 4
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 20 min 12 %
Boil Amarillo 17 g 20 min 9.5 %
Boil Simcoe 17 g 20 min 13.2 %
Boil Citra 17 g 5 min 12 %
Boil Amarillo 17 g 5 min 9.5 %
Boil Simcoe 17 g 5 min 13.2 %
Aroma (end of boil) Citra 17 g 0 min 12 %
Aroma (end of boil) Amarillo 17 g 0 min 9.5 %
Aroma (end of boil) Simcoe 17 g 0 min 13.2 %
Whirlpool Citra 17 g 20 min 12 %
Whirlpool Amarillo 17 g 20 min 9.5 %
Whirlpool Simcoe 17 g 20 min 13.2 %
Dry Hop Citra 34 g 4 day(s) 12 %
Dry Hop Amarillo 34 g 4 day(s) 9.5 %
Dry Hop Simcoe 34 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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