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Witunio

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kurakus
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain Słód pszeniczny Heidelberg 1 kg 37% 85 % 4
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Adjunct Pszenica niesłodowana 0.5 kg 18.5% 75 % 3
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 45 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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