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Witoldo

0
  • 11.9
    Gravity BLG
  • 13
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jarzyna
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 5
Grain Strzegom Wiedeński 0.4 kg 8.2% 79 % 10
Grain Płatki pszeniczne 2 kg 40.8% 85 % 3
Sum 4.9 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolelendra 20 g Boil 15 min
Spice Zest słodkiej pomaranczy 38 g Boil 15 min
Flavor Sok z czerwonych pomarańczy 770 g Boil 5 min
Flavor Mięta pieprzowa 25 g Secondary 5 day(s)

Notes

  • Woda z Biedry:
    HCO - 134
    SO - 70
    Cl - 18
    F - 0.16
    Ca - 60
    Mg - 13
    Na - 5
    K - 0.75
    Mar 17, 2019, 11:56 AM

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