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Witia (4)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.15 kg 55.8% 81 % 4
Adjunct Płatki pszeniczne 1 kg 17.7% 60 % 3
Adjunct Płatki owsiane 0.3 kg 5.3% 60 % 3
Grain Weyermann pszeniczny jasny 1 kg 17.7% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Sum 5.65 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 9.6 %
Boil Hallertau Tradition 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 10 min
Spice skórka gorz. pom. curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

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