PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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6 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
52 C | 15 min |
63 C | 60 min |
67 C | 30 min |
70 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Souflett | 1.6 kg 30.2% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.9% | 80 % | 5 |
Grain | Pszenica niesłodowana | 2 kg 37.7% | 75 % | 3 |
Grain | Weyermann pszeniczny jasny | 0.3 kg 5.7% | 80 % | 6 |
Grain | Płatki owsiane | 0.4 kg 7.5% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Ale | Liquid | 1000 ml | fm |