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Witek z Ameryki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt 2.5 kg 41.7% 81 % 3.5
Grain lager malt 3 kg 50% 81 % 4.5
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 10.6 %
Boil Azacca 5 g 15 min 10.6 %
Boil Centennial 5 g 15 min 7.3 %
Boil Amarillo 5 g 15 min 8 %
Boil Cascade 5 g 15 min 4 %
Boil Azacca 10 g 10 min 10.6 %
Boil Centennial 10 g 10 min 7.3 %
Boil Amarillo 10 g 10 min 8 %
Boil Cascade 10 g 10 min 4 %
Boil Azacca 15 g 5 min 10.6 %
Boil Centennial 15 g 5 min 7.3 %
Boil Amarillo 15 g 5 min 8 %
Boil Cascade 15 g 5 min 4 %
Dry Hop Azacca 25 g 3 day(s) 10.6 %
Dry Hop Centennial 25 g 3 day(s) 7.3 %
Dry Hop Azacca 25 g 3 day(s) 8 %
Dry Hop Centennial 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Premium Genuine Brewers Yeast Ale Dry 6 g ---

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