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Witek

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  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dr.holo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Extra Pale Premium Pilsner Malt 1 kg 45.5% 81 % 2.5
Adjunct Pszenica niesłodowana 1 kg 45.5% 75 % 3
Grain Płatki owsiane 0.2 kg 9.1% 60 % 3
Sum 2.2 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Mittelfruh 8 g 15 min 5.6 %
Aroma (end of boil) Styrian Golding 15 g 15 min 3.6 %
Boil Hallertau Mittelfruh 7 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Ale Liquid 125 ml Wyeast Labs

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