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witek

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kaoz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 6.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 44.2% 80 % 4
Adjunct Pszenica niesłodowana 0.5 kg 22.1% 75 % 3
Grain Weyermann - Spelt Malt 0.265 kg 11.7% 81 % 6
Grain Wheat, Flaked 0.2 kg 8.8% 77 % 4
Grain Oats, Flaked 0.3 kg 13.2% 80 % 2
Sum 2.265 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 13 g 45 min 5 %

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