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Witek

0
  • 10
    Gravity BLG
  • ---
    IBU
  • 4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szulo
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 42.9% 81 % 6
Sum 3.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mosaic 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Liquid 30 ml Fermentum Mobile

Notes

  • 04.08.19r.- 22l 11blg, 3g sour pitch+ fiolka prosto do fermentora.
    15.08.19r.- zeszło do 2blg, część rozlana do 5l damek (combo: owoce leśne ok. 0,5kg, 3limonki+bazylia, ok 0,4kg śliwek), pozostała część ok. 9l do butelek, glukoza 25g
    Aug 4, 2019, 5:07 PM

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