PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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WITEK 2021 II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 41.7% | 81 % | 4 |
Grain | Płatki owsiane | 0.4 kg 9.5% | 60 % | 3 |
Grain | Pszenica niesłodowana | 1.75 kg 41.7% | 75 % | 3 |
Grain | słód enzymatyczny | 0.3 kg 7.1% | --- % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 10 min |
Spice | curacao | 20 g | Boil | 10 min |