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Witbiter Daro

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 57.4% 81 % 4
Grain Płatki pszeniczne 2.5 kg 41% 60 % 3
Grain Acid Malt (zakwaszający) 0.1 kg 1.6% 58.7 % 6
Sum 6.1 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy wysuszona 40 g Boil 15 min
Spice Kolendra 20 g Boil 15 min
Spice Anyż 10 g Boil 10 min
Spice Imbir 10 g Boil 10 min

Notes

  • Płatki kleikować w 10 l wody , 10-15 min gotować, dodać 5 l wody, następnie dodać słody
    Feb 2, 2022, 5:30 PM

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