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witbir z marakują

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  • 11.2
    Gravity BLG
  • 11
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 17.9% 85 % 3
Grain Płatki pszeniczne 1 kg 17.9% 60 % 3
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale Wb20 Wheat Dry 25 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Liście limonki kaffir 20 g Boil 5 min
Flavor Zest z limonki 15 g Boil 5 min
Flavor Pulpa marakuja 1000 g Secondary 7 day(s)

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