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witbir V3

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  • 11.2
    Gravity BLG
  • 36
    IBU
  • 4.5 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rolek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
55 C 20 min
64 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 51% 80.5 % 2
Grain Płatki pszeniczne 2 kg 40.8% 60 % 3
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 50 min 13 %
Boil Lublin (Lubelski) 25 g 5 min 6 %
Boil kolendra 10 g 5 min 1 %
First Wort skórka pomarańczy 20 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
lalemand witbir Wheat Dry 11 g ---

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