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Witbir odpadowy

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  • 12.4
    Gravity BLG
  • 17
    IBU
  • 5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • afro500
    Brewer
  • weiss
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
67 C 60 min
73 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.65 kg 27.1% 80 % 4
Grain Strzegom Pszeniczny 1 kg 41.7% 81 % 6
Grain Płatki pszeniczne 0.35 kg 14.6% 85 % 3
Grain Płatki owsiane 0.4 kg 16.7% 85 % 3
Sum 2.4 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Whirlpool Hersbrucker 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 5 g Boil 10 min
Spice kolendra 5 g Boil 10 min
Spice Curacao 10 g Boil 0 min
Spice kolendra 10 g Boil 0 min

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