PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.85 kg 50% | 80 % | 36 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 0.85 kg 50% | 81 % | 26 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 5 g | 30 min | 11 % |
Boil | Hallertau Blanc | 10 g | 5 min | 11 % |
Boil | Mount Hood | 10 g | 70 min | 5.5 % |
Boil | Mount Hood | 5 g | 30 min | 5.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Secondary | 21 day(s) |
Flavor | skórka z cytryny 1 szt | 20 g | Secondary | 21 day(s) |
Flavor | skórka z 2 limonek | 20 g | Secondary | 21 day(s) |
Flavor | skórka kandyzowana pomaranczy | 100 g | Secondary | 21 day(s) |