PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
71 C | 30 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WITBIER WKPD2021
majtor76 PRO created 532 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 25% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 33.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 5 g | 60 min | 9 % |
Boil | Hallertau Blanc | 10 g | 30 min | 9 % |
Boil | Hallertau Blanc | 20 g | 15 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle WB-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.5 g | Boil | 15 min |
Flavor | Starte ziarno kolendry | 15 g | Boil | 5 min |
Flavor | Suszone skórki curacao | 15 g | Boil | 5 min |