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Witbier Wiosenny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 33.3% 81 % 6
Adjunct Płatki pszeniczne 0.5 kg 11.1% 80 % 3
Adjunct Płatki żytnie 0.5 kg 11.1% 80 % 3
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 5 min 13 %
Boil Southern Cross 20 g 15 min 13 %
Boil Southern Cross 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Curacao 30 g Boil 10 min
Spice Trawa cytrynowa 10 g Boil 10 min
Spice Skórka Słodkiej pomarańczy 20 g Boil 10 min

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