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Witbier TW

0
  • 11
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • czyzak
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min

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Fermentables

11 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 54.1% 80.5 % 2
Grain Pszeniczny 1 kg 13.5% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 27% 75 % 3
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Curacao 30 g Boil 10 min

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