PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.9 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Brewlog is empty
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WITBIER OD DORI
hersztu created 1419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 41.7% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 14.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 20.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 85 % | 3 |
Grain | Viking Pale Ale malt | 0.7 kg 14.6% | 80 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 8 g | Boil | 15 min |
Spice | curacao | 10 g | Boil | 15 min |
Spice | kolendra | 7 g | Boil | 5 min |
Spice | curacao | 10 g | Boil | 5 min |