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Witbier nowozelandzki

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Mephit
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 81 % 35
Sum 3.4 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.2 %
Aroma (end of boil) Vic Secret 20 g 5 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor CURACAO 20 g Boil 20 min
Spice Kolendra 20 g Boil 15 min
Flavor Kandyzowana skórka pomarańczy 100 g Boil 20 min

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